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In vitro cholinesterase, lipoxygenase inhibition evaluation of rosemary and coriander essential oil nanoemulsion and characterisation

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dc.contributor.authorKaraca, Nursenem
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.orcid0000-0002-4939-5598
dc.contributor.orcid0000-0003-1497-3017
dc.date.accessioned2025-11-13T09:52:10Z
dc.date.issued2024-03-26
dc.identifier.doihttps://doi.org/10.1016/j.hermed.2024.100874
dc.identifier.endpage100874
dc.identifier.issn2210-8033
dc.identifier.openalexW4393187103
dc.identifier.startpage100874
dc.identifier.urihttps://hdl.handle.net/11421/2438
dc.identifier.urihttps://doi.org/10.1016/j.hermed.2024.100874
dc.identifier.volume45
dc.language.isoen
dc.relation.ispartofJournal of Herbal Medicine
dc.rightsrestrictedAccess
dc.subjectCoriandrum
dc.subjectEssential oil
dc.subjectRosmarinus
dc.subjectChemistry
dc.subjectLinalool
dc.subjectFood science
dc.subjectChromatography
dc.subjectSativum
dc.subjectTraditional medicine
dc.subjectBotany
dc.subjectBiology
dc.subject.sdg2
dc.titleIn vitro cholinesterase, lipoxygenase inhibition evaluation of rosemary and coriander essential oil nanoemulsion and characterisation
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5055321159
local.authorid.openalexA5037906841

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