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Volatile components and antimicrobial activity of the n-hexane extracts of Neomuretia pisidica (Kit Tan) Kljuykov, Degtjareva & Zakharova

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dc.contributor.authorDemırcı, Betül
dc.contributor.authorBetül Demırcı
dc.contributor.authorÖmer Çeçen
dc.contributor.authorAyvaz Ünal
dc.contributor.authorFâtma Tosun
dc.contributor.orcid0000-0002-3412-0807
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-1315-9876
dc.contributor.orcid0000-0002-7361-8480
dc.contributor.orcid0000-0003-2533-5141
dc.date.accessioned2025-11-13T20:30:19Z
dc.date.issued2021-02-02
dc.identifier.doihttps://doi.org/10.37929/nveo.825335
dc.identifier.endpage21
dc.identifier.issn2148-9637
dc.identifier.issue1
dc.identifier.openalexW3128457951
dc.identifier.startpage18
dc.identifier.urihttps://hdl.handle.net/11421/12016
dc.identifier.urihttps://doi.org/10.37929/nveo.825335
dc.identifier.volume8
dc.language.isoen
dc.relation.ispartofNVEO - NATURAL VOLATILES &amp ESSENTIAL OILS Journal | NVEO
dc.rightsopenAccess
dc.subjectCamphor
dc.subjectHexane
dc.subjectChemistry
dc.subjectAntimicrobial
dc.subjectEucalyptol
dc.subjectChromatography
dc.subjectLimonene
dc.subjectEthyl acetate
dc.subjectalpha-Pinene
dc.subjectPinene
dc.subjectBroth microdilution
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectEssential oil
dc.subjectOrganic chemistry
dc.subjectMinimum inhibitory concentration
dc.subject.sdg15
dc.titleVolatile components and antimicrobial activity of the n-hexane extracts of Neomuretia pisidica (Kit Tan) Kljuykov, Degtjareva & Zakharova
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

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