Yayın:
Essential oil constituents of the spiceCinnamomum tamala (Ham.) Nees & Eberm.

Sadeleştirilmiş öğe sayfası
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorDemirci, Betül
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorBetül Demirci
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-0912-7596
dc.contributor.orcid0000-0001-5356-3585
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:53:44Z
dc.date.issued2000-01-01
dc.identifier.doihttps://doi.org/10.1002/1099-1026(200011/12)15:6<388::aid-ffj928>3.0.co;2-f
dc.identifier.endpage390
dc.identifier.issn0882-5734
dc.identifier.issue6
dc.identifier.openalexW2132579187
dc.identifier.startpage388
dc.identifier.urihttps://hdl.handle.net/11421/2520
dc.identifier.urihttps://doi.org/10.1002/1099-1026(200011/12)15:6<388::aid-ffj928>3.0.co;2-f
dc.identifier.volume15
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectLauraceae
dc.subjectLinalool
dc.subjectEssential oil
dc.subjectCinnamomum
dc.subjectTraditional medicine
dc.subjectCaryophyllene
dc.subjectChromatography
dc.subjectBotany
dc.subjectCassia
dc.titleEssential oil constituents of the spiceCinnamomum tamala (Ham.) Nees &amp; Eberm.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037906841
local.authorid.openalexA5103557027
local.authorid.openalexA5030445507

Dosyalar

Koleksiyonlar

Publications