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NATURAL ANTIMICROBIALS OF PLANT ORIGIN

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dc.contributor.authorŞengün, İlkin Yücel
dc.contributor.authorÖztürk, Berna
dc.contributor.orcid0000-0001-6940-2129
dc.contributor.orcid0000-0003-1104-1863
dc.date.accessioned2025-11-13T11:46:32Z
dc.date.issued2018-08-06
dc.identifier.doihttps://doi.org/10.18036/aubtdc.407806
dc.identifier.issn2146-0213
dc.identifier.openalexW2886691193
dc.identifier.urihttps://hdl.handle.net/11421/7915
dc.identifier.urihttps://doi.org/10.18036/aubtdc.407806
dc.language.isoen
dc.relation.ispartofANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology
dc.rightsopenAccess
dc.subjectAntimicrobial
dc.subjectFood industry
dc.subjectBiotechnology
dc.subjectFood products
dc.subjectFood plant
dc.subjectBusiness
dc.subjectFood science
dc.subjectBiochemical engineering
dc.subjectBiology
dc.subjectEngineering
dc.subjectBotany
dc.subjectMicrobiology
dc.titleNATURAL ANTIMICROBIALS OF PLANT ORIGIN
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5014772583
local.authorid.openalexA5066968001

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