Yayın: THE IMPACT OF GASTRONOMIC EXPERIENCE ON TOURIST SATISFACTION, DESTINATION IMAGE, AND LOYALTY
| dc.contributor.author | CANDAR, PELİN | |
| dc.contributor.author | Omidvar, Mohammadsadegh | |
| dc.contributor.orcid | 0000-0002-6418-7121 | |
| dc.contributor.orcid | 0000-0003-3304-2656 | |
| dc.date.accessioned | 2026-05-20T10:08:52Z | |
| dc.date.issued | 2025-12-01 | |
| dc.identifier.doi | 10.5281/zenodo.17774667 | |
| dc.identifier.openalex | W7108203992 | |
| dc.identifier.uri | https://hdl.handle.net/11421/39445 | |
| dc.identifier.uri | https://doi.org/10.5281/zenodo.17774667 | |
| dc.relation.ispartof | Zenodo (CERN European Organization for Nuclear Research) | |
| dc.rights | openAccess | |
| dc.subject | Tourism | |
| dc.subject | Loyalty | |
| dc.subject | Affect (linguistics) | |
| dc.subject | Destination image | |
| dc.subject | Empirical research | |
| dc.subject | Destination marketing | |
| dc.subject | Test (biology) | |
| dc.subject | Destinations | |
| dc.title | THE IMPACT OF GASTRONOMIC EXPERIENCE ON TOURIST SATISFACTION, DESTINATION IMAGE, AND LOYALTY | |
| dspace.entity.type | Publication |
