Yayın: Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic
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Allium sativum, Food science, DPPH, Garlic Oil, Chemistry, Diallyl trisulfide, Fermentation, GARLIC POWDER, Traditional medicine, ABTS, SAGE, Diallyl disulfide, Antioxidant, Biology, Botany, Biochemistry, Medicine, Organic chemistry