Yayın: Hydroxylation of selected sesquiterpenes by the fungus Neurospora crassa
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Neurospora crassa, Biotransformation, Fungus, Candida albicans, Hydroxylation, Antimicrobial, Metabolite, Pathogenic fungus, Broth microdilution, Yeast, Chemistry, Terpene, Biology, Crassa, Sesquiterpene, Microbiology, Stereochemistry, Biochemistry, Botany, Minimum inhibitory concentration, Enzyme