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Isolation of Quality Total RNA from the Aromatic Plant Origanum onites

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dc.contributor.authorSözen, Emel
dc.contributor.authorArslanyolu, Muhittin
dc.contributor.authorMuhittin Arslanyolu
dc.contributor.orcid0000-0003-3651-5885
dc.contributor.orcid0000-0003-1740-8849
dc.date.accessioned2025-11-13T11:38:52Z
dc.date.issued2010-04-01
dc.identifier.doihttps://doi.org/10.1515/znc-2010-3-415
dc.identifier.endpage270
dc.identifier.issn0939-5075
dc.identifier.issue3-4
dc.identifier.openalexW2093228376
dc.identifier.startpage266
dc.identifier.urihttps://hdl.handle.net/11421/7488
dc.identifier.urihttps://doi.org/10.1515/znc-2010-3-415
dc.identifier.volume65
dc.language.isoen
dc.relation.ispartofZeitschrift für Naturforschung C
dc.rightsopenAccess
dc.subjectRNA extraction
dc.subjectChemistry
dc.subjectRNA
dc.subjectReagent
dc.subjectChromatography
dc.subjectOriganum
dc.subjectExtraction (chemistry)
dc.subjectIsothiocyanate
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subject.sdg6
dc.titleIsolation of Quality Total RNA from the Aromatic Plant Origanum onites
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5018303439
local.authorid.openalexA5036091900

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