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ILGIN MUTFAK KÜLTÜRÜ VE YEMEKLERİ

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dc.contributor.authorGÜLDEMİR, OSMAN
dc.contributor.authorAysun Kılıçaraslan
dc.contributor.authorOsman Güldemir
dc.contributor.authorDidem Önay Derin
dc.contributor.authorNimet Barı
dc.contributor.orcid0000-0001-7466-7068
dc.contributor.orcid0000-0002-7476-5482
dc.contributor.orcid0000-0003-0624-5714
dc.date.accessioned2025-11-13T22:54:16Z
dc.date.issued2017-10-20
dc.identifier.endpage94
dc.identifier.issue38
dc.identifier.openalexW2769111864
dc.identifier.startpage86
dc.identifier.urihttps://hdl.handle.net/11421/15692
dc.identifier.urihttps://doaj.org/article/4d45dbef203b44fd88477b507dde2d76
dc.language.isotr
dc.relation.ispartofDOAJ (DOAJ: Directory of Open Access Journals)
dc.rightsrestrictedAccess
dc.subjectHumanities
dc.subjectArt
dc.titleILGIN MUTFAK KÜLTÜRÜ VE YEMEKLERİ
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5073197193

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