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Essential Oil and Antimicrobial Evaluation of the Pistacia eurycarpa

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dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorİhsan Çalış
dc.contributor.authorEditörler Gökhan
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0001-5489-3420
dc.date.accessioned2025-11-13T11:17:21Z
dc.date.issued2001-07-01
dc.identifier.doihttps://doi.org/10.1023/a:1013766400932
dc.identifier.endpage335
dc.identifier.issn0009-3130
dc.identifier.issue4
dc.identifier.openalexW60156958
dc.identifier.startpage332
dc.identifier.urihttps://hdl.handle.net/11421/6312
dc.identifier.urihttps://doi.org/10.1023/a:1013766400932
dc.identifier.volume37
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectAntimicrobial
dc.subjectAnacardiaceae
dc.subjectEssential oil
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectBotany
dc.subjectOrganic chemistry
dc.subjectBiology
dc.titleEssential Oil and Antimicrobial Evaluation of the Pistacia eurycarpa
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037906841
local.authorid.openalexA5030445507

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