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Essential oils and aromatic plants in animal feeding – a European perspective. A review.

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorW. Windisch
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0001-5714-2702
dc.date.accessioned2025-11-12T22:27:29Z
dc.date.issued2009-12-22
dc.identifier.doi10.1002/ffj.1967
dc.identifier.endpage340
dc.identifier.issn0882-5734
dc.identifier.issue5
dc.identifier.openalexW1990770152
dc.identifier.startpage327
dc.identifier.urihttps://hdl.handle.net/11421/75
dc.identifier.urihttps://doi.org/10.1002/ffj.1967
dc.identifier.volume25
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsrestrictedAccess
dc.subjectEssential oil
dc.subjectCarvacrol
dc.subjectFood science
dc.subjectAromatic plants
dc.subjectAntimicrobial
dc.subjectEuropean union
dc.subjectChemistry
dc.subjectFeed additive
dc.subjectBiotechnology
dc.subjectAnimal feed
dc.subjectBiology
dc.subjectBotany
dc.subjectBroiler
dc.subjectBusiness
dc.titleEssential oils and aromatic plants in animal feeding – a European perspective. A review.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507

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