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Quantitative analysis of rosmarinic acid in Rosmarinus officinalis growing in Turkey by LC-MS/MS

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dc.contributor.authorALTINTAŞ, AYHAN
dc.contributor.authorGöğer, Fatih
dc.contributor.authorKırımer, N.
dc.contributor.authorDuymuş, HG
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0002-9413-0636
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0001-7866-7719
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:55:53Z
dc.date.issued2011-08-01
dc.identifier.doihttps://doi.org/10.1055/s-0031-1282737
dc.identifier.issn0032-0943
dc.identifier.issue12
dc.identifier.openalexW2322195802
dc.identifier.urihttps://hdl.handle.net/11421/5696
dc.identifier.urihttps://doi.org/10.1055/s-0031-1282737
dc.identifier.volume77
dc.language.isoen
dc.relation.ispartofPlanta Medica
dc.rightsrestrictedAccess
dc.subjectRosmarinic acid
dc.subjectRosmarinus
dc.subjectLamiaceae
dc.subjectOfficinalis
dc.subjectPerilla frutescens
dc.subjectTraditional medicine
dc.subjectPolyphenol
dc.subjectPerilla
dc.subjectAntioxidant
dc.subjectChemistry
dc.subjectBiology
dc.subjectBotany
dc.subjectMedicine
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subject.sdg2
dc.titleQuantitative analysis of rosmarinic acid in Rosmarinus officinalis growing in Turkey by LC-MS/MS
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5019071212
local.authorid.openalexA5030313295
local.authorid.openalexA5065073742
local.authorid.openalexA5070628242
local.authorid.openalexA5030445507

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