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Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test

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dc.contributor.authorİpek, Evrim
dc.contributor.authorTüylü, Berrin Ayaz
dc.contributor.authorZeyti̇noǧlu, Hülya
dc.contributor.authorOkay, Sezer
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0003-0355-6672
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:00:27Z
dc.date.issued2005-02-18
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2004.12.034
dc.identifier.endpage556
dc.identifier.issn0308-8146
dc.identifier.issue3
dc.identifier.openalexW2139490652
dc.identifier.startpage551
dc.identifier.urihttps://hdl.handle.net/11421/186
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2004.12.034
dc.identifier.volume93
dc.language.isoen
dc.relation.ispartofFood Chemistry
dc.rightsrestrictedAccess
dc.subjectCarvacrol
dc.subjectAmes test
dc.subjectSalmonella
dc.subjectOriganum
dc.subjectGenotoxicity
dc.subjectEssential oil
dc.subjectFood science
dc.subjectChemistry
dc.subjectMicrosome
dc.subjectBiology
dc.subjectIn vitro
dc.subjectBiochemistry
dc.subjectBacteria
dc.subjectToxicity
dc.subject.sdg2
dc.titleGenotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5013976013
local.authorid.openalexA5007861747
local.authorid.openalexA5020841384
local.authorid.openalexA5025585358
local.authorid.openalexA5084633782
local.authorid.openalexA5030445507

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