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Orange peel‐derived pectin jelly and corn starch‐based biocomposite film with layered silicates

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dc.contributor.authorÇokaygil, Zerrin
dc.contributor.authorBanar, Müfide
dc.contributor.authorSeyhan, A. Tuğrul
dc.contributor.orcid0000-0003-2795-6208
dc.date.accessioned2025-11-13T10:38:03Z
dc.date.issued2014-03-19
dc.identifier.doihttps://doi.org/10.1002/app.40654
dc.identifier.issn0021-8995
dc.identifier.issue16
dc.identifier.openalexW2086204168
dc.identifier.urihttps://hdl.handle.net/11421/4781
dc.identifier.urihttps://doi.org/10.1002/app.40654
dc.identifier.volume131
dc.language.isoen
dc.relation.ispartofJournal of Applied Polymer Science
dc.rightsrestrictedAccess
dc.subjectBiocomposite
dc.subjectMaterials science
dc.subjectStarch
dc.subjectDifferential scanning calorimetry
dc.subjectPectin
dc.subjectFourier transform infrared spectroscopy
dc.subjectThermogravimetric analysis
dc.subjectScanning electron microscope
dc.subjectChemical engineering
dc.subjectExtrusion
dc.subjectThermogravimetry
dc.subjectComposite material
dc.subjectPolymer chemistry
dc.subjectComposite number
dc.subjectChemistry
dc.subjectFood science
dc.subject.sdg6
dc.titleOrange peel‐derived pectin jelly and corn starch‐based biocomposite film with layered silicates
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5064118507
local.authorid.openalexA5011165423
local.authorid.openalexA5010356227

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