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Iron(III) reducing and antiradical activities of three<i>Sideritis</i>from Turkey

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorMüberra Koşar
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorR. Hiltunen
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T11:38:42Z
dc.date.issued2011-04-18
dc.identifier.doihttps://doi.org/10.3109/13880209.2010.550052
dc.identifier.endpage804
dc.identifier.issn1388-0209
dc.identifier.issue8
dc.identifier.openalexW2040277612
dc.identifier.startpage800
dc.identifier.urihttps://hdl.handle.net/11421/7478
dc.identifier.urihttps://doi.org/10.3109/13880209.2010.550052
dc.identifier.volume49
dc.language.isoen
dc.relation.ispartofPharmaceutical Biology
dc.rightsopenAccess
dc.subjectDPPH
dc.subjectChemistry
dc.subjectTrolox
dc.subjectLamiaceae
dc.subjectTraditional medicine
dc.subjectAscorbic acid
dc.subjectFood science
dc.subjectPhenols
dc.subjectAntioxidant
dc.subjectBiochemistry
dc.subject.sdg15
dc.titleIron(III) reducing and antiradical activities of three<i>Sideritis</i>from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507

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