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An Adaptation Model for Historical Dishes: Ottoman Case Study

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dc.contributor.authorGÜLDEMİR, OSMAN
dc.contributor.orcid0000-0002-7476-5482
dc.date.accessioned2025-11-13T12:04:59Z
dc.date.issued2022-09-19
dc.identifier.doihttps://doi.org/10.54462/kadim.1134540
dc.identifier.endpage97
dc.identifier.issn2757-9395
dc.identifier.issue4
dc.identifier.openalexW4296460176
dc.identifier.startpage77
dc.identifier.urihttps://hdl.handle.net/11421/8902
dc.identifier.urihttps://doi.org/10.54462/kadim.1134540
dc.language.isoen
dc.relation.ispartofKadim
dc.rightsopenAccess
dc.subjectPeriod (music)
dc.subjectAdaptation (eye)
dc.subjectHistory
dc.subjectGeography
dc.subjectPsychology
dc.subjectArt
dc.subjectAesthetics
dc.subject.sdg2
dc.titleAn Adaptation Model for Historical Dishes: Ottoman Case Study
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5073197193

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