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What do ready-to-eat meals sold in supermarkets offer? Nutritional content, cost, and beyond

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dc.contributor.authorOsman Güldemir
dc.contributor.authorHilal Hızlı Güldemir
dc.contributor.orcid0000-0002-7476-5482
dc.contributor.orcid0000-0002-3951-5023
dc.date.accessioned2025-11-18T23:03:18Z
dc.date.issued2025-11-11
dc.identifier.doihttps://doi.org/10.1177/02601060251391248
dc.identifier.endpage2601060251391248
dc.identifier.issn0260-1060
dc.identifier.openalexW7104655098
dc.identifier.startpage2601060251391248
dc.identifier.urihttps://hdl.handle.net/11421/17085
dc.identifier.urihttps://doi.org/10.1177/02601060251391248
dc.language.isoen
dc.relation.ispartofNutrition and Health
dc.rightsopenAccess
dc.subjectVegetable Proteins
dc.subjectFood products
dc.subjectConvenience food
dc.subjectFood packaging
dc.subjectGluten
dc.subjectFat substitute
dc.titleWhat do ready-to-eat meals sold in supermarkets offer? Nutritional content, cost, and beyond
dspace.entity.typePublication

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