Yayın: Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy
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Essential oil, Antimicrobial, Sabinene, Chemistry, DPPH, Broth microdilution, Food science, Antioxidant, Limonene, Linoleic acid, Minimum inhibitory concentration, Lipid peroxidation, Gas chromatography, Chromatography, Traditional medicine, Biochemistry, Organic chemistry, Fatty acid