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Phenolic Profile and Antioxidant Evaluation of <i>Mentha</i> x <i>Piperita</i> L. (Peppermint) Extracts

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKoşar, Müberra
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorR. Hiltunen
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:25:05Z
dc.date.issued2009-04-01
dc.identifier.doihttps://doi.org/10.1177/1934578x0900400419
dc.identifier.endpage42
dc.identifier.issn1555-9475
dc.identifier.issue4
dc.identifier.openalexW1482747524
dc.identifier.startpage535
dc.identifier.urihttps://hdl.handle.net/11421/1079
dc.identifier.urihttps://doi.org/10.1177/1934578x0900400419
dc.identifier.volume4
dc.language.isoen
dc.relation.ispartofNatural Product Communications
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectRosmarinic acid
dc.subjectChromatography
dc.subjectFlavonoid
dc.subjectPhenols
dc.subjectHigh-performance liquid chromatography
dc.subjectCinnamic acid
dc.subjectCaffeic acid
dc.subjectEthyl acetate
dc.subjectAntioxidant
dc.subjectOrganic chemistry
dc.subject.sdg6
dc.titlePhenolic Profile and Antioxidant Evaluation of <i>Mentha</i> x <i>Piperita</i> L. (Peppermint) Extracts
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5086511059

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