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Sustainable Culinary Culture: A Study on Adana's Nearly Forgotten Local Dishes

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dc.contributor.authorŞENEL, PINAR
dc.contributor.authorKarabulut, Ali Sarper
dc.contributor.orcid0000-0001-8437-1367
dc.contributor.orcid0009-0005-7682-9987
dc.date.accessioned2025-11-18T22:53:13Z
dc.date.issued2024-01-11
dc.identifier.openalexW4400371781
dc.identifier.urihttps://hdl.handle.net/11421/16772
dc.identifier.urihttps://dergipark.org.tr/tr/pub/aydingas/issue/86025/1417970
dc.language.isotr
dc.rightsopenAccess
dc.subjectArt
dc.subject.sdg2
dc.titleSustainable Culinary Culture: A Study on Adana's Nearly Forgotten Local Dishes
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5040429745
local.authorid.openalexA5100029592

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