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Volatile compositions and some fruit characteristics of table apricot varieties from Turkey

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dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorMine Kürkçüoğlu
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-3412-5971
dc.contributor.orcid0000-0002-9043-4851
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T21:19:08Z
dc.date.issued2007-05-01
dc.identifier.doihttps://doi.org/10.1007/s10600-007-0128-8
dc.identifier.endpage346
dc.identifier.issn0009-3130
dc.identifier.issue3
dc.identifier.openalexW2024226245
dc.identifier.startpage344
dc.identifier.urihttps://hdl.handle.net/11421/13064
dc.identifier.urihttps://doi.org/10.1007/s10600-007-0128-8
dc.identifier.volume43
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectTable (database)
dc.subjectBotany
dc.subjectHorticulture
dc.subjectFood science
dc.subjectDatabase
dc.subjectBiology
dc.subject.sdg2
dc.titleVolatile compositions and some fruit characteristics of table apricot varieties from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782
local.authorid.openalexA5030445507

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