Yayın: Chemical Composition, Antidiabetic, Anti-inflammatory and Antioxidant Activity of <i>Inula ensifolia</i> L. Essential Oil
| dc.contributor.author | KÜRKÇÜOĞLU, MİNE | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | İsmail Şenkardeş | |
| dc.contributor.author | Leyla Bitiş | |
| dc.contributor.author | K. Hüsnü Can Başer | |
| dc.contributor.orcid | 0000-0002-2144-5741 | |
| dc.contributor.orcid | 0000-0002-9375-0294 | |
| dc.contributor.orcid | 0000-0002-2656-0319 | |
| dc.contributor.orcid | 0000-0003-1167-6666 | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.date.accessioned | 2025-11-13T09:46:55Z | |
| dc.date.issued | 2019-07-04 | |
| dc.identifier.doi | https://doi.org/10.1080/0972060x.2019.1662333 | |
| dc.identifier.endpage | 1057 | |
| dc.identifier.issn | 0972-060X | |
| dc.identifier.issue | 4 | |
| dc.identifier.openalex | W2985165483 | |
| dc.identifier.startpage | 1048 | |
| dc.identifier.uri | https://hdl.handle.net/11421/2173 | |
| dc.identifier.uri | https://doi.org/10.1080/0972060x.2019.1662333 | |
| dc.identifier.volume | 22 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of Essential Oil Bearing Plants | |
| dc.rights | restrictedAccess | |
| dc.subject | Essential oil | |
| dc.subject | ABTS | |
| dc.subject | Antioxidant | |
| dc.subject | Chemistry | |
| dc.subject | Anti-inflammatory | |
| dc.subject | Food science | |
| dc.subject | IC50 | |
| dc.subject | Sesquiterpene | |
| dc.subject | Traditional medicine | |
| dc.subject | DPPH | |
| dc.subject | Biochemistry | |
| dc.subject | Biology | |
| dc.subject | Stereochemistry | |
| dc.subject | Pharmacology | |
| dc.subject | Medicine | |
| dc.subject | In vitro | |
| dc.title | Chemical Composition, Antidiabetic, Anti-inflammatory and Antioxidant Activity of <i>Inula ensifolia</i> L. Essential Oil | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5084633782 | |
| local.authorid.openalex | A5030445507 |
