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Antioxidant and Free Radical Scavenging Activities of Eight Salvia Species

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dc.contributor.authorBozan, Berrin
dc.contributor.authorTunalier, Z.
dc.contributor.authorKoşar, Müberra
dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0002-3112-5784
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:58:17Z
dc.date.issued2002-03-01
dc.identifier.doihttps://doi.org/10.1023/a:1019664720443
dc.identifier.endpage200
dc.identifier.issn0009-3130
dc.identifier.issue2
dc.identifier.openalexW61389433
dc.identifier.startpage198
dc.identifier.urihttps://hdl.handle.net/11421/2760
dc.identifier.urihttps://doi.org/10.1023/a:1019664720443
dc.identifier.volume38
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.titleAntioxidant and Free Radical Scavenging Activities of Eight Salvia Species
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5041612111
local.authorid.openalexA5066185534
local.authorid.openalexA5086511059
local.authorid.openalexA5102901692
local.authorid.openalexA5030445507

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