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A Preliminary Examination of the Composition of the Seed Oil of<i>Matthiola anchoniifolia</i>Hub.-Mor. Obtained by Microdistillation

dc.contributor.authorKırımer, N.
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorTEMEL
dc.contributor.authorAhmet Duran
dc.contributor.orcid0000-0001-7866-7719
dc.contributor.orcid0000-0001-8908-6098
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-3675-1450
dc.date.accessioned2025-11-13T12:16:54Z
dc.date.issued2006-11-01
dc.identifier.doihttps://doi.org/10.1080/10412905.2006.9699178
dc.identifier.endpage603
dc.identifier.issn1041-2905
dc.identifier.issue6
dc.identifier.openalexW2155481013
dc.identifier.startpage602
dc.identifier.urihttps://hdl.handle.net/11421/9537
dc.identifier.urihttps://doi.org/10.1080/10412905.2006.9699178
dc.identifier.volume18
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectIsopropyl
dc.subjectOdor
dc.subjectComposition (language)
dc.subjectSulfur
dc.subjectIsothiocyanate
dc.subjectBotany
dc.subjectOrganic chemistry
dc.subjectBiology
dc.titleA Preliminary Examination of the Composition of the Seed Oil of<i>Matthiola anchoniifolia</i>Hub.-Mor. Obtained by Microdistillation
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5065073742
local.authorid.openalexA5030445507
local.authorid.openalexA5043706974
local.authorid.openalexA5085915839

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