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Comparative Study of Three Achillea Essential Oils from Eastern Part of Turkey and their Biological Activities

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorZekí Aytaç
dc.contributor.authorShabana I. Khan
dc.contributor.authorMelissa R. Jacob
dc.contributor.authorNurhayat Tabanca
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-3244-3183
dc.contributor.orcid0000-0003-2802-8796
dc.date.accessioned2025-11-13T10:11:02Z
dc.date.issued2017-12-01
dc.identifier.doihttps://doi.org/10.25135/rnp.09.17.03.019
dc.identifier.endpage200
dc.identifier.issn1307-6167
dc.identifier.issue2
dc.identifier.openalexW2775109392
dc.identifier.startpage195
dc.identifier.urihttps://hdl.handle.net/11421/3380
dc.identifier.urihttps://doi.org/10.25135/rnp.09.17.03.019
dc.identifier.volume12
dc.language.isoen
dc.relation.ispartofRecords of Natural Products
dc.rightsopenAccess
dc.subjectEssential oil
dc.subjectTraditional medicine
dc.subjectAchillea
dc.subjectFood science
dc.subjectChemistry
dc.subjectBotany
dc.subjectBiology
dc.subjectMedicine
dc.subject.sdg2
dc.titleComparative Study of Three Achillea Essential Oils from Eastern Part of Turkey and their Biological Activities
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

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