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Volatile composition of Anatolian propolis by headspace-solid-phase microextraction (HS-SPME), antimicrobial activity against food contaminants and antioxidant activity

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dc.contributor.authorBetul, Demirci
dc.contributor.authorFatih, Demirci
dc.contributor.authorAtaç Uzel
dc.contributor.authorDemirci Fatih
dc.contributor.orcid0000-0002-1304-0509
dc.date.accessioned2025-11-13T09:59:08Z
dc.date.issued2013-07-25
dc.identifier.doihttps://doi.org/10.5897/jmpr2013.4470
dc.identifier.endpage2149
dc.identifier.issn1996-0875
dc.identifier.issue28
dc.identifier.openalexW2129798098
dc.identifier.startpage2140
dc.identifier.urihttps://hdl.handle.net/11421/2807
dc.identifier.urihttps://doi.org/10.5897/jmpr2013.4470
dc.identifier.volume7
dc.language.isoen
dc.relation.ispartofJournal of Medicinal Plants Research
dc.rightsopenAccess
dc.subjectPropolis
dc.subjectSolid-phase microextraction
dc.subjectChemistry
dc.subjectDecanal
dc.subjectAntimicrobial
dc.subjectChromatography
dc.subjectNonanal
dc.subjectDPPH
dc.subjectFood science
dc.subjectEssential oil
dc.subjectPolyphenol
dc.subjectGas chromatography–mass spectrometry
dc.subjectAntioxidant
dc.subjectTraditional medicine
dc.subjectMass spectrometry
dc.subjectOrganic chemistry
dc.subjectMedicine
dc.subject.sdg12
dc.titleVolatile composition of Anatolian propolis by headspace-solid-phase microextraction (HS-SPME), antimicrobial activity against food contaminants and antioxidant activity
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5058937109
local.authorid.openalexA5103870019

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