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Biological Activities of the Fruit Essential Oil, Fruit, and Root Extracts of Ferula drudeana Korovin, the Putative Anatolian Ecotype of the Silphion Plant

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dc.contributor.authorİŞCAN, GÖKALP
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorGökalp İşcan
dc.contributor.authorMine Kürkçüoğlu
dc.contributor.authorFadıl Kaan Kuran
dc.contributor.authorMahmut Miski
dc.contributor.orcid0000-0003-2533-5141
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0003-1210-0490
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-2793-0577
dc.contributor.orcid0000-0003-2653-0563
dc.date.accessioned2025-11-13T10:26:12Z
dc.date.issued2023-02-13
dc.identifier.doihttps://doi.org/10.3390/plants12040830
dc.identifier.endpage830
dc.identifier.issn2223-7747
dc.identifier.issue4
dc.identifier.openalexW4320485675
dc.identifier.startpage830
dc.identifier.urihttps://hdl.handle.net/11421/4142
dc.identifier.urihttps://doi.org/10.3390/plants12040830
dc.identifier.volume12
dc.language.isoen
dc.relation.ispartofPlants
dc.rightsopenAccess
dc.subjectDPPH
dc.subjectABTS
dc.subjectEssential oil
dc.subjectPhytochemical
dc.subjectTraditional medicine
dc.subjectApiaceae
dc.subjectChemistry
dc.subjectPetroleum ether
dc.subjectAntioxidant
dc.subjectBotany
dc.subjectMinimum inhibitory concentration
dc.subjectBiology
dc.subjectFood science
dc.subjectAntimicrobial
dc.subjectChromatography
dc.subjectExtraction (chemistry)
dc.subjectBiochemistry
dc.subject.sdg15
dc.titleBiological Activities of the Fruit Essential Oil, Fruit, and Root Extracts of Ferula drudeana Korovin, the Putative Anatolian Ecotype of the Silphion Plant
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5049117365
local.authorid.openalexA5084633782

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