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Screening of thermotolerant microfungi isolated from hot spring for production of extracellular enzymes

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dc.contributor.authorBerikten, Derya
dc.contributor.authorKıvanç, Merih
dc.contributor.orcid0000-0002-8672-4813
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2025-11-13T22:43:07Z
dc.date.issued2011-07-25
dc.identifier.doihttps://doi.org/10.1016/j.copbio.2011.05.275
dc.identifier.endpageS90
dc.identifier.issn0958-1669
dc.identifier.openalexW2064844638
dc.identifier.startpageS90
dc.identifier.urihttps://hdl.handle.net/11421/15074
dc.identifier.urihttps://doi.org/10.1016/j.copbio.2011.05.275
dc.identifier.volume22
dc.language.isoen
dc.relation.ispartofCurrent Opinion in Biotechnology
dc.rightsrestrictedAccess
dc.subjectLaboratory flask
dc.subjectBran
dc.subjectFood science
dc.subjectMicroorganism
dc.subjectBiomass (ecology)
dc.subjectChemistry
dc.subjectBioreactor
dc.subjectBacteria
dc.subjectBiology
dc.subjectGrowth medium
dc.subjectCorn steep liquor
dc.subjectBotany
dc.subjectFermentation
dc.subjectRaw material
dc.subjectAgronomy
dc.titleScreening of thermotolerant microfungi isolated from hot spring for production of extracellular enzymes
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5045292488
local.authorid.openalexA5088190133

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