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<i>In Vitro</i> ACE2 and 5-LOX Enzyme Inhibition by Menthol and Three Different Mint Essential Oils

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dc.contributor.authorKaradağ, Ayşe Esra
dc.contributor.authorDemırcı, Betül
dc.contributor.authorSevde Nur Biltekin
dc.contributor.authorBetül Demırcı
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0002-3412-0807
dc.contributor.orcid0000-0003-1896-2729
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T11:50:01Z
dc.date.issued2021-11-01
dc.identifier.doihttps://doi.org/10.1177/1934578x211055014
dc.identifier.issn1555-9475
dc.identifier.issue11
dc.identifier.openalexW3215366987
dc.identifier.urihttps://hdl.handle.net/11421/8103
dc.identifier.urihttps://doi.org/10.1177/1934578x211055014
dc.identifier.volume16
dc.language.isoen
dc.relation.ispartofNatural Product Communications
dc.rightsopenAccess
dc.subjectMenthol
dc.subjectMentha arvensis
dc.subjectChemistry
dc.subjectCarvone
dc.subjectEssential oil
dc.subjectMentha spicata
dc.subjectEnzyme
dc.subjectPerilla
dc.subjectLipoxygenase
dc.subjectEnzyme assay
dc.subjectFood science
dc.subjectBiochemistry
dc.subjectLimonene
dc.subjectOrganic chemistry
dc.title<i>In Vitro</i> ACE2 and 5-LOX Enzyme Inhibition by Menthol and Three Different Mint Essential Oils
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5070635949
local.authorid.openalexA5020834550

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