Yayın:
EVALUATION OF FOOD PRESENTATIONS USING PICTURE FUZZY ANALYTICAL HIERARCHY PROCESS

Sadeleştirilmiş öğe sayfası
dc.contributor.authorEKİNCEK, SEMA
dc.contributor.authorSema Ekincek
dc.contributor.orcid0000-0002-0768-8392
dc.contributor.orcid0000-0001-9186-9323
dc.date.accessioned2025-11-13T11:12:12Z
dc.date.issued2023-10-04
dc.identifier.doihttps://doi.org/10.13033/ijahp.v15i2.1048
dc.identifier.issn1936-6744
dc.identifier.issue2
dc.identifier.openalexW4387376028
dc.identifier.urihttps://hdl.handle.net/11421/6029
dc.identifier.urihttps://doi.org/10.13033/ijahp.v15i2.1048
dc.identifier.volume15
dc.language.isoen
dc.relation.ispartofInternational Journal of the Analytic Hierarchy Process
dc.rightsopenAccess
dc.subjectGastronomy
dc.subjectProduct (mathematics)
dc.subjectRanking (information retrieval)
dc.subjectQuality (philosophy)
dc.subjectComputer science
dc.subjectAnalytic hierarchy process
dc.subjectProcess (computing)
dc.subjectMarketing
dc.subjectBusiness
dc.subjectOperations research
dc.subjectTourism
dc.subjectArtificial intelligence
dc.subjectEngineering
dc.subjectMathematics
dc.subject.sdg2
dc.titleEVALUATION OF FOOD PRESENTATIONS USING PICTURE FUZZY ANALYTICAL HIERARCHY PROCESS
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5054843401

Dosyalar

Koleksiyonlar

Publications