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Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma

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dc.contributor.authorSEZEREL, HAKAN
dc.contributor.authorJorge Matute
dc.contributor.authorHakan Sezerel
dc.contributor.authorTuğçe Özoğul Balyalı
dc.contributor.orcid0000-0001-7353-5696
dc.contributor.orcid0000-0003-1521-8638
dc.contributor.orcid0000-0002-2263-4122
dc.date.accessioned2025-11-13T11:14:03Z
dc.date.issued2025-01-17
dc.identifier.doihttps://doi.org/10.1080/09669582.2025.2453689
dc.identifier.endpage26
dc.identifier.issn0966-9582
dc.identifier.openalexW4406531175
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11421/6130
dc.identifier.urihttps://doi.org/10.1080/09669582.2025.2453689
dc.language.isoen
dc.relation.ispartofJournal of Sustainable Tourism
dc.rightsrestrictedAccess
dc.subjectShame
dc.subjectDilemma
dc.subjectFood waste
dc.subjectSocial dilemma
dc.subjectBusiness
dc.subjectPsychology
dc.subjectSocial psychology
dc.subjectMarketing
dc.subjectAdvertising
dc.subjectEcology
dc.subjectBiology
dc.titleFood waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5027044509

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