Yayın:
Chemical composition and antimicrobial activity of the essential oil of <i>Sideritis cypria</i> Post endemic in Northern Cyprus

Sadeleştirilmiş öğe sayfası
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorAzmi Hanoğlu
dc.contributor.authorMeryem Güvenir
dc.contributor.authorKaya Süer
dc.contributor.authorBetül Demırcı
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorDudu Özkum Yavuz
dc.contributor.orcid0000-0003-1345-4768
dc.contributor.orcid0000-0002-7586-9080
dc.contributor.orcid0000-0002-9702-9947
dc.contributor.orcid0000-0002-2565-3425
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0001-8743-8862
dc.date.accessioned2025-11-13T10:19:18Z
dc.date.issued2016-11-04
dc.identifier.doihttps://doi.org/10.1080/10412905.2016.1251503
dc.identifier.endpage232
dc.identifier.issn1041-2905
dc.identifier.issue3
dc.identifier.openalexW2546467227
dc.identifier.startpage228
dc.identifier.urihttps://hdl.handle.net/11421/3796
dc.identifier.urihttps://doi.org/10.1080/10412905.2016.1251503
dc.identifier.volume29
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectAntimicrobial
dc.subjectBacillus cereus
dc.subjectEssential oil
dc.subjectCandida albicans
dc.subjectStaphylococcus aureus
dc.subjectChemistry
dc.subjectFood science
dc.subjectCereus
dc.subjectMinimum inhibitory concentration
dc.subjectGas chromatography
dc.subjectGas chromatography–mass spectrometry
dc.subjectEscherichia coli
dc.subjectBacteria
dc.subjectPseudomonas aeruginosa
dc.subjectAgar diffusion test
dc.subjectMicrobiology
dc.subjectBiology
dc.subjectChromatography
dc.subjectMass spectrometry
dc.subjectBiochemistry
dc.titleChemical composition and antimicrobial activity of the essential oil of <i>Sideritis cypria</i> Post endemic in Northern Cyprus
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

Dosyalar

Koleksiyonlar

Publications