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Evaluation of the Antimicrobial Activity of the Acetone Extract of the Lichen Ramalina farinacea and its (+)-Usnic Acid, Norstictic Acid, and Protocetraric Acid Constituents

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dc.contributor.authorTay, Turgay
dc.contributor.authorCankılıç, Meral Yılmaz
dc.contributor.authorTürk, Ayşen Özdemir
dc.contributor.authorTürk, Hayrettin
dc.contributor.authorKıvanç, Merih
dc.contributor.orcid0000-0002-9758-7009
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2025-11-13T09:02:22Z
dc.date.issued2004-06-01
dc.identifier.doihttps://doi.org/10.1515/znc-2004-5-617
dc.identifier.endpage388
dc.identifier.issn0939-5075
dc.identifier.issue5-6
dc.identifier.openalexW2063117996
dc.identifier.startpage384
dc.identifier.urihttps://hdl.handle.net/11421/281
dc.identifier.urihttps://doi.org/10.1515/znc-2004-5-617
dc.identifier.volume59
dc.language.isoen
dc.relation.ispartofZeitschrift für Naturforschung C
dc.rightsopenAccess
dc.subjectUsnic acid
dc.subjectMicrobiology
dc.subjectAntimicrobial
dc.subjectCandida albicans
dc.subjectCandida glabrata
dc.subjectBiology
dc.subjectProteus vulgaris
dc.subjectStaphylococcus aureus
dc.subjectChemistry
dc.subjectLichen
dc.subjectBacteria
dc.subjectBotany
dc.subject.sdg15
dc.titleEvaluation of the Antimicrobial Activity of the Acetone Extract of the Lichen Ramalina farinacea and its (+)-Usnic Acid, Norstictic Acid, and Protocetraric Acid Constituents
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5108086584
local.authorid.openalexA5025509252
local.authorid.openalexA5108685502
local.authorid.openalexA5111624764
local.authorid.openalexA5088190133

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