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ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (<i>CASTANIA SATIVA</i>MILL.) HONEY AND PROPOLIS

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dc.contributor.authorTunçel, Muzaffer
dc.contributor.authorEsra Ulusoy
dc.contributor.authorNilgün Öztürk
dc.contributor.authorMuzaffer Tunçel
dc.contributor.authorSevgi Kolaylı
dc.contributor.orcid0000-0002-0201-9480
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0002-8238-6300
dc.contributor.orcid0000-0003-0437-6139
dc.date.accessioned2025-11-13T09:32:36Z
dc.date.issued2009-06-30
dc.identifier.doihttps://doi.org/10.1111/j.1745-4514.2009.00231.x
dc.identifier.endpage481
dc.identifier.issn0145-8884
dc.identifier.issue4
dc.identifier.openalexW2082733924
dc.identifier.startpage470
dc.identifier.urihttps://hdl.handle.net/11421/1436
dc.identifier.urihttps://doi.org/10.1111/j.1745-4514.2009.00231.x
dc.identifier.volume33
dc.language.isoen
dc.relation.ispartofJournal of Food Biochemistry
dc.rightsrestrictedAccess
dc.subjectPropolis
dc.subjectChemistry
dc.subjectAntioxidant
dc.subjectFood science
dc.subjectNutraceutical
dc.subjectTrolox
dc.subjectPolyphenol
dc.subjectPhenolic acid
dc.subjectCatechin
dc.subjectBotany
dc.subjectBiochemistry
dc.subjectAntioxidant capacity
dc.subjectBiology
dc.subject.sdg2
dc.titleANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (<i>CASTANIA SATIVA</i>MILL.) HONEY AND PROPOLIS
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5019804257

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