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Characterization of Essential Oils of Some Salvia Species and Their Antimycobacterial Activities

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorG. Tümen
dc.contributor.authorMİNE KÜRKÇÜOĞLU
dc.contributor.orcid0000-0002-2700-1965
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-7457-3341
dc.date.accessioned2025-11-13T09:17:36Z
dc.date.issued2010-01-01
dc.identifier.doihttps://doi.org/10.3906/biy-0809-2
dc.identifier.issn1300-0152
dc.identifier.openalexW2146043040
dc.identifier.urihttps://hdl.handle.net/11421/1034
dc.identifier.urihttps://doi.org/10.3906/biy-0809-2
dc.language.isoen
dc.relation.ispartofTURKISH JOURNAL OF BIOLOGY
dc.rightsopenAccess
dc.subjectSalvia
dc.subjectCamphor
dc.subjectBiology
dc.subjectBorneol
dc.subjectTraditional medicine
dc.subjectBotany
dc.subjectAntimycobacterial
dc.subjectSalvia miltiorrhiza
dc.subjectEssential oil
dc.subjectLamiaceae
dc.subjectMedicine
dc.titleCharacterization of Essential Oils of Some Salvia Species and Their Antimycobacterial Activities
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5078443577

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