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A Rapid Determination of Patulin Using Capillary Zone Electrophoresis and its Application to Analysis of Apple Juices

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dc.contributor.authorTunçel, Muzaffer
dc.contributor.authorUysal, Ülkü Dilek
dc.contributor.authorÜlkü Dilek Uysal
dc.contributor.orcid0000-0002-7509-7260
dc.contributor.orcid0000-0002-8238-6300
dc.contributor.orcid0000-0003-1572-9753
dc.date.accessioned2025-11-13T11:16:23Z
dc.date.issued2012-09-17
dc.identifier.doihttps://doi.org/10.1093/chromsci/bms142
dc.identifier.endpage317
dc.identifier.issn0021-9665
dc.identifier.issue4
dc.identifier.openalexW2135102810
dc.identifier.startpage310
dc.identifier.urihttps://hdl.handle.net/11421/6256
dc.identifier.urihttps://doi.org/10.1093/chromsci/bms142
dc.identifier.volume51
dc.language.isoen
dc.relation.ispartofJournal of Chromatographic Science
dc.rightsopenAccess
dc.subjectPatulin
dc.subjectChemistry
dc.subjectChromatography
dc.subjectCapillary electrophoresis
dc.subjectDetection limit
dc.subjectEuropean union
dc.subjectRepeatability
dc.subjectAnalytical Chemistry (journal)
dc.subjectCapillary action
dc.subjectMycotoxin
dc.subjectFood science
dc.titleA Rapid Determination of Patulin Using Capillary Zone Electrophoresis and its Application to Analysis of Apple Juices
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5019804257
local.authorid.openalexA5012279808

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