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The impact of gluten-containing and gluten-free diets on intestinal inflammation: Evaluation of fecal calprotectin in a healthy rat model

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dc.contributor.authorAtilla Bektaş
dc.contributor.authorMeltem Ulusoy
dc.contributor.authorAhmet Melih Özel
dc.contributor.orcid0000-0001-7775-3770
dc.contributor.orcid0000-0002-3885-2714
dc.date.accessioned2026-05-20T10:19:30Z
dc.date.issued2026-02-01
dc.identifier.doi10.1016/j.gastrohep.2026.502711
dc.identifier.endpage502711
dc.identifier.issn0210-5705
dc.identifier.openalexW7131812494
dc.identifier.startpage502711
dc.identifier.urihttps://hdl.handle.net/11421/39773
dc.identifier.urihttps://doi.org/10.1016/j.gastrohep.2026.502711
dc.language.isoen
dc.relation.ispartofGastroenterología y Hepatología
dc.rightsrestrictedAccess
dc.subjectCalprotectin
dc.subjectRat model
dc.subjectFeces
dc.subjectInflammation
dc.subjectGluten
dc.subjectAnimal model
dc.subject.sdg2
dc.titleThe impact of gluten-containing and gluten-free diets on intestinal inflammation: Evaluation of fecal calprotectin in a healthy rat model
dspace.entity.typePublication

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