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Composition of the essential oil ofMicromeria dolichodontha P. H. Davis

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKırımer, N.
dc.contributor.authorHayrı Duman
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0001-7866-7719
dc.contributor.orcid0000-0001-6387-8652
dc.date.accessioned2025-11-13T12:10:59Z
dc.date.issued1997-07-01
dc.identifier.doihttps://doi.org/10.1002/(sici)1099-1026(199707)12:4<289::aid-ffj640>3.0.co;2-a
dc.identifier.endpage291
dc.identifier.issn0882-5734
dc.identifier.issue4
dc.identifier.openalexW2020054013
dc.identifier.startpage289
dc.identifier.urihttps://hdl.handle.net/11421/9221
dc.identifier.urihttps://doi.org/10.1002/(sici)1099-1026(199707)12:4<289::aid-ffj640>3.0.co;2-a
dc.identifier.volume12
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsrestrictedAccess
dc.subjectPulegone
dc.subjectEssential oil
dc.subjectChemistry
dc.subjectComposition (language)
dc.subjectMonoterpene
dc.subjectDistilled water
dc.subjectBotany
dc.subjectFood science
dc.subjectChromatography
dc.subjectOrganic chemistry
dc.subjectBiology
dc.titleComposition of the essential oil ofMicromeria dolichodontha P. H. Davis
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5065073742

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