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Composition of the essential oil of fruits and roots ofFerulago isaurica Peşmen andF. syriaca Boiss. (Umbelliferae) from Turkey

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dc.contributor.authorDemırcı, Betül
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorBetül Demırcı
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-2055-0849
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:30:42Z
dc.date.issued2005-01-01
dc.identifier.doihttps://doi.org/10.1002/ffj.1540
dc.identifier.endpage121
dc.identifier.issn0882-5734
dc.identifier.issue1
dc.identifier.openalexW2058240488
dc.identifier.startpage118
dc.identifier.urihttps://hdl.handle.net/11421/4380
dc.identifier.urihttps://doi.org/10.1002/ffj.1540
dc.identifier.volume21
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsrestrictedAccess
dc.subjectMyrcene
dc.subjectLimonene
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectTraditional medicine
dc.subjectBotany
dc.subjectFood science
dc.subjectBiology
dc.titleComposition of the essential oil of fruits and roots ofFerulago isaurica Peşmen andF. syriaca Boiss. (Umbelliferae) from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507

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