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Comparison of the Essential Oils of Three Endemic Turkish<i>Heracleum</i>Species Obtained by Different Isolation Techniques

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dc.contributor.authorTEMEL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorAhmet Duran
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0001-8908-6098
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-3675-1450
dc.date.accessioned2025-11-13T10:32:17Z
dc.date.issued2005-11-01
dc.identifier.doihttps://doi.org/10.1080/10412905.2005.9699009
dc.identifier.endpage610
dc.identifier.issn1041-2905
dc.identifier.issue6
dc.identifier.openalexW2091861167
dc.identifier.startpage605
dc.identifier.urihttps://hdl.handle.net/11421/4468
dc.identifier.urihttps://doi.org/10.1080/10412905.2005.9699009
dc.identifier.volume17
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectDecanal
dc.subjectChromatography
dc.subjectIsovalerate
dc.subjectEssential oil
dc.subjectChemistry
dc.subjectSteam distillation
dc.subjectLimonene
dc.subjectEthyl acetate
dc.subjectOrganic chemistry
dc.subjectButyrate
dc.subjectFermentation
dc.titleComparison of the Essential Oils of Three Endemic Turkish<i>Heracleum</i>Species Obtained by Different Isolation Techniques
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5085915839
local.authorid.openalexA5030445507
local.authorid.openalexA5043706974

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