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Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs

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dc.contributor.authorÖZTÜRK, YUSUF
dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.authorNilgün Öztürk
dc.contributor.authorYusuf Öztürk
dc.contributor.authorGianni Sagratini
dc.contributor.authorElisabetta Torregiani
dc.contributor.authorSauro Vittori
dc.contributor.authorGiovanni Caprioli
dc.contributor.orcid0000-0002-1533-1553
dc.contributor.orcid0000-0003-1375-4744
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0002-9488-0891
dc.contributor.orcid0000-0001-6231-8709
dc.contributor.orcid0000-0003-2232-5837
dc.contributor.orcid0000-0003-2572-2862
dc.contributor.orcid0000-0002-5530-877X
dc.date.accessioned2025-11-13T10:04:33Z
dc.date.issued2015-12-06
dc.identifier.doihttps://doi.org/10.1016/j.indcrop.2015.11.041
dc.identifier.endpage140
dc.identifier.issn0926-6690
dc.identifier.openalexW2247924920
dc.identifier.startpage131
dc.identifier.urihttps://hdl.handle.net/11421/3043
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2015.11.041
dc.identifier.volume80
dc.language.isoen
dc.relation.ispartofIndustrial Crops and Products
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectGentiana
dc.subjectEthyl acetate
dc.subjectFood science
dc.subjectBy-product
dc.subjectChromatography
dc.subjectBotany
dc.subjectBiochemistry
dc.subjectBiology
dc.subject.sdg2
dc.titleChemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5012641576
local.authorid.openalexA5102901692

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