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The Antioxidant Potency of<i>Punica granatum</i>L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer

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dc.contributor.authorDikmen, Miriş
dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.authorÖZTÜRK, YUSUF
dc.contributor.orcid0009-0000-1090-0166
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0002-9488-0891
dc.date.accessioned2025-11-13T09:12:55Z
dc.date.issued2011-08-23
dc.identifier.doihttps://doi.org/10.1089/jmf.2011.0062
dc.identifier.endpage1646
dc.identifier.issn1096-620X
dc.identifier.issue12
dc.identifier.openalexW2067132771
dc.identifier.startpage1638
dc.identifier.urihttps://hdl.handle.net/11421/793
dc.identifier.urihttps://doi.org/10.1089/jmf.2011.0062
dc.identifier.volume14
dc.language.isoen
dc.relation.ispartofJournal of Medicinal Food
dc.rightsrestrictedAccess
dc.subjectGallic acid
dc.subjectPunica
dc.subjectApoptosis
dc.subjectChemistry
dc.subjectEllagic acid
dc.subjectAntioxidant
dc.subjectHigh-performance liquid chromatography
dc.subjectCell growth
dc.subjectPotency
dc.subjectTraditional medicine
dc.subjectBiochemistry
dc.subjectPolyphenol
dc.subjectFood science
dc.subjectChromatography
dc.subjectIn vitro
dc.subjectMedicine
dc.subject.sdg3
dc.titleThe Antioxidant Potency of<i>Punica granatum</i>L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5042645402
local.authorid.openalexA5102901692
local.authorid.openalexA5012641576

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