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Chemical Composition of Essential Oils from Citrus fortunella (Kumquat) and Its Mutants

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dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorTEMEL
dc.contributor.authorGülmira Özek
dc.contributor.authorТ. Оzеk
dc.contributor.orcid0000-0001-7784-4138
dc.contributor.orcid0000-0001-8908-6098
dc.contributor.orcid0000-0003-4251-8783
dc.date.accessioned2025-11-13T12:10:00Z
dc.date.issued2025-03-26
dc.identifier.doihttps://doi.org/10.21603/2074-9414-2025-1-2553
dc.identifier.endpage44
dc.identifier.issn2074-9414
dc.identifier.issue1
dc.identifier.openalexW4408840543
dc.identifier.startpage29
dc.identifier.urihttps://hdl.handle.net/11421/9170
dc.identifier.urihttps://doi.org/10.21603/2074-9414-2025-1-2553
dc.identifier.volume55
dc.language.isoen
dc.relation.ispartofFood Processing Techniques and Technology
dc.rightsopenAccess
dc.subjectComposition (language)
dc.subjectChemical composition
dc.subjectMutant
dc.subjectBiology
dc.subjectBotany
dc.subjectGenetics
dc.subjectChemistry
dc.subjectGene
dc.subjectLinguistics
dc.subjectPhilosophy
dc.titleChemical Composition of Essential Oils from Citrus fortunella (Kumquat) and Its Mutants
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5043706974
local.authorid.openalexA5085915839

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