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Effect of Different Starting Hemihydrate Powders on the Performance of Gypsum Moulds

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dc.contributor.authorTuran, Servet
dc.contributor.authorEmel Özel
dc.contributor.orcid0000-0002-7322-3091
dc.contributor.orcid0000-0002-7726-1167
dc.date.accessioned2025-11-13T11:35:02Z
dc.date.issued2001-12-01
dc.identifier.doihttps://doi.org/10.4028/www.scientific.net/kem.206-213.1823
dc.identifier.endpage1826
dc.identifier.issn1013-9826
dc.identifier.openalexW2225466360
dc.identifier.startpage1823
dc.identifier.urihttps://hdl.handle.net/11421/7277
dc.identifier.urihttps://doi.org/10.4028/www.scientific.net/kem.206-213.1823
dc.identifier.volume206-213
dc.language.isoen
dc.relation.ispartofKey engineering materials
dc.rightsrestrictedAccess
dc.subjectGypsum
dc.subjectHemihydrate
dc.subjectScanning electron microscope
dc.subjectAnhydrite
dc.subjectMaterials science
dc.subjectMicrostructure
dc.subjectSlurry
dc.subjectMineralogy
dc.subjectMetallurgy
dc.subjectCasting
dc.subjectComposite material
dc.subjectChemistry
dc.titleEffect of Different Starting Hemihydrate Powders on the Performance of Gypsum Moulds
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5045143436

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