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The Rating of Confusion in Supply Chain Dynamics in Food Business and Selecting the Most Ideal Capacity Strategy During COVID-19

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dc.contributor.authorSelçuk Korucuk
dc.contributor.authorKARAMAŞA, ÇAĞLAR
dc.contributor.authorSalih Memiş
dc.contributor.authorÇağlar Karamaşa
dc.contributor.orcid0000-0003-2471-1950
dc.contributor.orcid0000-0003-1345-3618
dc.contributor.orcid0000-0003-2454-1824
dc.date.accessioned2025-11-13T20:39:41Z
dc.date.issued2021-12-27
dc.identifier.doihttps://doi.org/10.4018/978-1-7998-9140-6.ch003
dc.identifier.endpage61
dc.identifier.issn2327-350X
dc.identifier.openalexW4200407557
dc.identifier.startpage39
dc.identifier.urihttps://hdl.handle.net/11421/12561
dc.identifier.urihttps://doi.org/10.4018/978-1-7998-9140-6.ch003
dc.language.isoen
dc.relation.ispartofAdvances in logistics, operations, and management science book series
dc.rightsrestrictedAccess
dc.subjectSupply chain
dc.subjectBusiness
dc.subjectOrder (exchange)
dc.subjectSupply chain risk management
dc.subjectProcess (computing)
dc.subjectIndustrial organization
dc.subjectProcess management
dc.subjectConfusion
dc.subjectService management
dc.subjectBusiness process
dc.subjectBullwhip effect
dc.subjectSupply chain management
dc.subjectMarketing
dc.subjectComputer science
dc.subjectWork in process
dc.subjectFinance
dc.titleThe Rating of Confusion in Supply Chain Dynamics in Food Business and Selecting the Most Ideal Capacity Strategy During COVID-19
dc.typebook-chapter
dspace.entity.typePublication
local.authorid.openalexA5005317663

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