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Turistlerin Yeni Gastronomi Etkinliklerine Katılma Niyeti The Intention of Tourists to Participate in New Gastronomy Events

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dc.contributor.authorYarış, Ahmet
dc.contributor.authorKANİK, Ergül
dc.contributor.orcid0000-0002-5553-4953
dc.contributor.orcid0000-0003-2988-4551
dc.date.accessioned2025-11-13T12:06:13Z
dc.date.issued2017-01-01
dc.identifier.doihttps://doi.org/10.17932/iau.gastronomy.2017.016/gastronomy_v07i2004
dc.identifier.endpage240
dc.identifier.issn2687-1920
dc.identifier.issue2
dc.identifier.openalexW4385402886
dc.identifier.startpage223
dc.identifier.urihttps://hdl.handle.net/11421/8970
dc.identifier.urihttp://doi.org/10.17932/iau.gastronomy.2017.016/gastronomy_v07i2004
dc.identifier.volume7
dc.language.isotr
dc.relation.ispartofAYDIN GASTRONOMY
dc.rightsopenAccess
dc.subjectGastronomy
dc.subjectAdvertising
dc.subjectGeography
dc.subjectBusiness
dc.subjectTourism
dc.subjectArchaeology
dc.titleTuristlerin Yeni Gastronomi Etkinliklerine Katılma Niyeti The Intention of Tourists to Participate in New Gastronomy Events
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5052590685
local.authorid.openalexA5042433234

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