Analysis of Chemical Composition and Assessment of Cytotoxic, Antimicrobial, and Antioxidant Activities of the Essential Oil of Meriandra dianthera Growing in Saudi Arabia

Antimicrobial, Chemistry, Essential oil, DPPH, Minimum inhibitory concentration, Food science, Antioxidant, Propidium iodide, Camphor, Lamiaceae, Traditional medicine, Minimum bactericidal concentration, Biochemistry, Botany, Biology, Apoptosis, Organic chemistry