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Eskişehir’s gastronomy businesses walking routes

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dc.contributor.authorZENCİR ÇİFTÇİ, EBRU
dc.contributor.orcid0000-0001-6668-9961
dc.date.accessioned2025-11-18T22:56:35Z
dc.date.issued2024-11-28
dc.identifier.doihttps://doi.org/10.48119/toleho.1517798
dc.identifier.endpage63
dc.identifier.issn2687-3737
dc.identifier.issue2
dc.identifier.openalexW4404824487
dc.identifier.startpage49
dc.identifier.urihttps://hdl.handle.net/11421/16954
dc.identifier.urihttps://doi.org/10.48119/toleho.1517798
dc.identifier.volume6
dc.language.isoen
dc.relation.ispartofJournal of Tourism Leisure and Hospitality
dc.rightsopenAccess
dc.subjectGastronomy
dc.subjectBusiness
dc.subjectGeography
dc.subjectArchaeology
dc.subject.sdg8
dc.titleEskişehir’s gastronomy businesses walking routes
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5054741448

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