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EVALUATION OF ANTICANDIDAL EFFECTS OF ESSENTIAL OILS OF COMMERCIAL LAVENDER (Lavandula angustifolia Miller) IN COMBINATION WITH KETOCONAZOLE AGAINTS SOME Candida Berkhout STRAINS

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dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorBurcu AKÇAL ÇOMOĞLU
dc.contributor.authorGökalp İşcan
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.orcid0000-0003-2978-5385
dc.contributor.orcid0000-0003-1210-0490
dc.contributor.orcid0000-0003-1497-3017
dc.date.accessioned2025-11-13T11:55:06Z
dc.date.issued2019-12-03
dc.identifier.doihttps://doi.org/10.23902/trkjnat.590839
dc.identifier.endpage19
dc.identifier.issn2147-0294
dc.identifier.issue1
dc.identifier.openalexW2993223189
dc.identifier.startpage13
dc.identifier.urihttps://hdl.handle.net/11421/8375
dc.identifier.urihttps://doi.org/10.23902/trkjnat.590839
dc.identifier.volume21
dc.language.isoen
dc.relation.ispartofTrakya University Journal of Natural Sciences
dc.rightsopenAccess
dc.subjectKetoconazole
dc.subjectLavender
dc.subjectLavandula
dc.subjectEssential oil
dc.subjectLavandula angustifolia
dc.subjectCandida krusei
dc.subjectLavender oil
dc.subjectAromatherapy
dc.subjectCandida albicans
dc.subjectRosmarinus
dc.subjectCandida glabrata
dc.subjectOfficinalis
dc.subjectTraditional medicine
dc.subjectBroth microdilution
dc.subjectAntifungal
dc.subjectChemistry
dc.subjectBiology
dc.subjectAntimicrobial
dc.subjectChromatography
dc.subjectCorpus albicans
dc.subjectMicrobiology
dc.subjectMedicine
dc.subjectMinimum inhibitory concentration
dc.titleEVALUATION OF ANTICANDIDAL EFFECTS OF ESSENTIAL OILS OF COMMERCIAL LAVENDER (Lavandula angustifolia Miller) IN COMBINATION WITH KETOCONAZOLE AGAINTS SOME Candida Berkhout STRAINS
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037906841

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