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Examining the role of country image in the relationship between cuisine image and intention to visit a country

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dc.contributor.authorERDOĞAN, BAYRAM ZAFER
dc.contributor.authorB. Zafer Erdoğan
dc.contributor.authorŞeyhmus Baloğlu
dc.contributor.orcid0000-0002-5449-4611
dc.contributor.orcid0000-0002-2147-7356
dc.contributor.orcid0000-0003-4479-3009
dc.date.accessioned2025-11-13T09:47:03Z
dc.date.issued2020-11-17
dc.identifier.doihttps://doi.org/10.1002/jtr.2426
dc.identifier.endpage568
dc.identifier.issn1099-2340
dc.identifier.issue4
dc.identifier.openalexW3106434341
dc.identifier.startpage555
dc.identifier.urihttps://hdl.handle.net/11421/2180
dc.identifier.urihttps://doi.org/10.1002/jtr.2426
dc.identifier.volume23
dc.language.isoen
dc.relation.ispartofInternational Journal of Tourism Research
dc.rightsrestrictedAccess
dc.subjectTurkish
dc.subjectAffect (linguistics)
dc.subjectTourism
dc.subjectFace (sociological concept)
dc.subjectDestination image
dc.subjectAdvertising
dc.subjectPsychology
dc.subjectGeography
dc.subjectSociology
dc.subjectBusiness
dc.subjectDestinations
dc.subjectSocial science
dc.titleExamining the role of country image in the relationship between cuisine image and intention to visit a country
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5051613723

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